The next time you bite into a crunchy Frito-Lay snack, consider this – that crunchy, tasty snack might just have come from one of the most sustainability-minded manufacturing facilities in the US.
Just over 10 years ago, Frito-Lay took on the challenge at their Casa Grande, Arizona facility and transformed into a sustainability learning lab. They challenged themselves to think differently about renewable energy sources, water technologies and the amount of waste they were sending to landfills. If they succeeded with practical solutions at Casa Grande, they could implement these changes at plants across the country.
Learn more about Frito-Lay and their Green Manufacturing efforts!